I use a lot of spring onions in my cooking specially when I am making comfort food or even if the recipe does not call for it, I still use it because we like it. The spring onion sometimes takes the place of the onion bulb in my cooking. If I happen to ran out of onion bulbs, I substitute it with spring onions and it still tastes good. We all like to eat comfort food especially when it is raining. This is the rainy season here now so I cook a lot of hot soups and I add spring onions in my recipes. I also use spring onions when I am making arroz caldo which is one of our favorite comfort food. I like the idea of picking up the fresh spring onions straight from the garden whenever I needed some of it in my cooking.
My DH is usually the one who does the gardening in our backyard but since he is busy right now, so I took over the garden and planted some spring onions in the smallest plot. My sister bought me a kilo of spring onions in the market as my planting material. We first cut off the upper green leaves and used that for cooking. What was left was only 2 inches of the white stalks from the roots. This is what I used as planting material. I planted them just last week and now we could see some green leaves coming out of the white stems. I used to have some spring onions planted in one corner of the garden but I used them all up which is why I wanted to plant some more so I don't run out of it.
The plot of spring onions and on the right side is the outdoor aviary.
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