These are the last herbs and plants that are still in the garden: Celery, Sweet Basil, Flat Italian Parsley, Spring Onions and the Zucchini. The Spring Onions will be left in the garden because they seem to do well even during the rainy season. We harvest mostly the outer leaves of the Celery plants and feed these to the rabbits so the main stem remains in the ground and they grow back again. I will harvest some Sweet Basil leaves tomorrow to make some Pesto. I often buy the bottled Pesto in the grocery but they are kinda expensive. Since I already have the Sweet Basil in my garden, so I might as well make my own Pesto. I will preserve the rest of the Sweet Basil leaves in the microwave oven. It only takes a minute or two to dry them in the microwave.
How do I do it? First is to wash the leaves after I harvest them and let them drip dry. I separate the mature leaves from the more tender ones because the latter dries up much faster than the matured ones. Put a paper towel over the round dish of the microwave and arrange the leaves on the towel making sure that they are not overlapping together so each leaf will dry well. Then turn the microwave on high at 2 minutes and check the leaves for dryness. If it needs more time, do it again in small increments so as not to burn the leaves. I do the same thing with the Italian Flat Parsley. I like using the microwave in drying these herbs because it retains the color of the leaves even when they are dried. I could hang-dry the herbs in the kitchen by tying them on the stem and putting them in an airy room. It's just that there is a lot of moisture in the air at this time because it is now the onset of the rainy season here in the Philippines. I am afraid that molds will build up fast on the herbs before they dry so I'm going to use the microwave to dry them up.
How do I do it? First is to wash the leaves after I harvest them and let them drip dry. I separate the mature leaves from the more tender ones because the latter dries up much faster than the matured ones. Put a paper towel over the round dish of the microwave and arrange the leaves on the towel making sure that they are not overlapping together so each leaf will dry well. Then turn the microwave on high at 2 minutes and check the leaves for dryness. If it needs more time, do it again in small increments so as not to burn the leaves. I do the same thing with the Italian Flat Parsley. I like using the microwave in drying these herbs because it retains the color of the leaves even when they are dried. I could hang-dry the herbs in the kitchen by tying them on the stem and putting them in an airy room. It's just that there is a lot of moisture in the air at this time because it is now the onset of the rainy season here in the Philippines. I am afraid that molds will build up fast on the herbs before they dry so I'm going to use the microwave to dry them up.
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| Sweet Basil |
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| Italian Flat Parsley |
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| Italian Flat Parsley and Sweet Basil |
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| Celery in the forefront and Sweet Basil behind it. |
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| Zucchini plant |
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| Zucchini flower |
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| Spring Onions |
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